
Chef’s Feature
Mushroom Flatbread
Wild and cultivated gourmet mushrooms, basil pesto, jalapeño, caramelized onion, parmesan, goat cheese
$21
Herbivore
beet
Roasted local Klippers Organics winter beets, beet hummus, pine nuts, garlic naan, youtiao crisps
$12
Cheese Curds
Beer battered local Golden Ears cheese curds, togarashi. Add spicy honey for dipping for $2 extra
$11
Nori Fries
Shoestring fries, truffle tonkatsu drizzle, nori
$8
Cauli Dip
Roasted cauliflower cheese dip, potato skin
$8
Margherita Gnocchi
Handmade gnocchi, San Marzano tomato, basil, pecorino, EVOO
$22
Watermelon Salad
Watermelon, elderflower vinaigrette, jalapeño, hazelnut, feta
$11
Dan Dan Style pappardelle
House made peanut dan dan sauce, fresh pappardelle pasta, shiitake, cabbage, Chef’s chili oil
$22
BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli, chardonnay cream sauce, wild foraged chanterelle mushrooms, alpindon cheese, sunchoke chips
$28
Carnivore
Bison Carpaccio
Bison, apricot caper sauce, jicama, chives
$15
Dumplings
Pork and chive dumplings, coconut vinegar soy, Chef’s chili oil
$12
Bison Meatball Gnocchi
Handmade gnocchi, bison meatballs, San Marzano tomato, basil, pecorino
$30
Bison Ragout pappardelle
Braised bison, tomato ragout, fresh pappardelle pasta, chimichurri, pecorino
$24
Omnivore
Crab & Prawn Toast
Dungeness crab and prawn toast, yuzu aioli
$9
Date Night
Prosciutto, Neufchâtel cheese, Medjool dates, house made bannock
$9
Tikka Masala Chicken Caesar Salad
Local hydroponic romaine, tikka masala chicken thigh, house made caesar dressing, parmesan, pork floss
$20
pork belly Lettuce Wraps
Confit pork belly, glass noodles, hoisin, crisp lettuce
$22
Sweetivore
Strawberry yuzu cheesecake mousse
Strawberry yuzu cheesecake mousse, strawberry coulis, lady finger
$8
Sticky Toffee Pudding
Warm sticky toffee pudding cake, whisky caramel, chantilly cream
$12
Drinks
Cocktails
Classic Hi-Ball (single) – $7
Classic Hi-Ball (double) – $10
House Sangria – $10
Negroni – $12
Whisky Sour – $12
Old Fashioned – $12
Lime Margarita – $12
Draft Beer by Phillips Brewing
Phoenix Lager
78 Kolsch
Hop Circle IPA
Tiger Shark Pale Ale
Blue Buck Ale
Dino Sour
– $6.50 16oz sleeve $22 60oz pitcher
Wine BY THE GLASS
ROSE
Narrative Rose – $8
WHITE
Niche Winery Gewurztraminer – $8
2019 Pentâge Sauvignon Blanc – $14
2017 Church & State Wines Roussanne – $14
2018 Kettle Valley Chardonnay – $15
2019 Culmina “Unicus” Gruner Vetliner – $16
RED
Narrative Red, BC – $9
2016 Great Northern Syrah – $14
2018 Fairview Cellars “Crooked Post” Pinot Noir – $16
2016 Pentâge GSM – $16
By the Can
Lone Tree Cider (355ml) – $7
Off the Rail Brewing ‘Pale Ale’ (355 ml) – $5.50
Bridge Brewing ‘All Out’ Stout (473ml) – $8
Hey Y’all Hard Iced Tea (341 ml) – $7
Non-Alcoholic
Phillips Craft Sodas (355 ml)
Orange Cream, Ginger Ale, Root Beer – $5
Regular Sodas (355 ml)
Coke, Diet Coke, Sprite, Ginger Ale – $3.50
Sanpellegrino (330 ml)
Limonata – $5
Happy Hour Drinks (4-6 PM)
Draft Beer by Phillips Brewing
Phoenix Lager – $5.75
78 Kolsch – $5.75
Space Goat IPA – $5.75
Tiger Shark Pale Ale – $5.75
Blue Buck Ale – $5.75
Dino Sour – $5.75
Cocktails
House Negroni – $9
Classic Hi-Ball (single) – $5
Classic Hi-Ball (double) – $8