Vancouver best bison chili, gnocchi, local cheddar, sour cream, green onion

$18

Italian classic margherita potato gnocchi (tomato sauce), fresh basil, Parmigiano-Reggiano, EVOO

$16

Squid ink gnocchi, octopus and pork chorizo, braised leek and tomato, tempura pearls, cilantro [squid ink gluten free option not available]

$20

Classic potato gnocchi in sage butter, fresh sage, brown butter, shaved parmesan

$16

house made vegan kimchi, potato gnocchi, mozzarella, parmesan and cheddar

$18

Dan Dan style gnocchi, vegetarian spicy sesame peanut sauce, house made chili oil, shitake mushroom, sesame seeds, shaved cabbage

$18.50

Meat lover’s gnocchi, calabrese, bacon, ground beef, mushroom, cheddar

$18.50

duck confit and tomato ragout gnocchi, arugula and basil pesto, fried duck crackling

$18.50

Handmade bison meatballs, house special san marzano tomato sauce, basil, pecorino cheese, extra virgin olive oil

$18.50

coconut curry chicken, potato gnocchi, eggplant, pepper, onion, cashew

$18.50

Live local gem lettuce, house made dressing

$6/12

Vancouver best bison chili on shoestring fries, local cheddar, sour cream, green onion

$13

BBQ ribs with house made kimchi bbq sauce. half slab

$16

lightly battered crispy shoestring fries

$5

Vancouver best bison chili, local cheddar, sour cream, green onion

$12

squeaky cheese curd from Golden Ears Cheesecrafter. Battered fried with jalapeno.

$10

dark chocolate ganache, vanilla custard cream

$8

16 OZ

$6.50 (Happy Hour $5)

5 oz

$8.50

5 oz

$8.50

355 ml

$5.50

3 oz

$12 (Happy Hour $9)

5 OZ

$9

1 or 2 oz

$5/$8

Orange cream, root beer, ginger ale

$4

$2.50