Braised boneless beef short rib, curried pomme purée

$29

Heirloom tomatoes, cucumber and mint granita, aged balsamic vinegar, EVOO

$9

Beer battered local Golden Ears cheese curds, togarashi

$11

Shoestring fries, truffle tonkatsu drizzle, nori

$8

Roasted cauliflower cheese dip, potato skin

$8

Handmade gnocchi, San Marzano tomato, basil, pecorino, EVOO

$22

Watermelon, elderflower vinaigrette, jalapeño, hazelnut, feta

$11

House made plant-based peanut sauce, fresh pappardelle pasta, shiitake, cabbage, chili oil

$22

Bison, apricot caper sauce, jicama, chives

$15

Pork and chive dumplings, coconut vinegar soy, red chili oil

$12

Handmade gnocchi, bison meatballs, San Marzano tomato, basil, pecorino

$30

Braised bison, tomato ragout, fresh pappardelle pasta, chimichurri, pecorino

$24

Gelderman Farms pork belly, smoked scallops, fresh bucatini pasta, pecorino, fresh herbs

$28

Dungeness crab and prawn toast, yuzu aioli

$9

Prosciutto, Neufchâtel cheese, Medjool dates, house made bannock

$9

Local hydroponic romaine, tikka masala chicken thigh, house made caesar dressing, parmesan, pork floss

$20

Roasted duck, lettuce, glass noodles, hoisin

$22

Mango coconut cream panna cotta, tapioca pearls, pomelo, raspberry gelee

$8

Liege waffle, hazelnut chocolate, salted egg yolk custard, condensed milk

$12

Phoenix Lager – $6.50
78 Kolsch – $6.50
Space Goat IPA – $6.50
Tiger Shark Pale Ale – $6.50
Blue Buck Ale – $6.50
Dino Sour – $6.50

Lone Tree Cider (355ml) – $6

Off the Rail Brewing ‘Pale Ale’ (355 ml) – $5.50

Bridge Brewing ‘All Out’ Stout (473ml) – $8

Hey Y’all Hard Iced Tea (341 ml) – $6

Negroni (3oz) – $12

Sangria (5 oz) – $8

Classic Hi-Ball $6/$9
(1 oz or 2 oz)

Niche Winery Gewurztraminer (5 oz) – $7

Narrative Rose, BC (5 oz) – $7

Narrative Red, BC (5 oz) – $8.50

Phillips Craft Sodas (355 ml)
Orange Cream, Ginger Ale, Root Beer – $5

Regular Sodas (355 ml)
Coke, Diet Coke, Sprite, Ginger Ale – $3.5

Sanpellegrino (330 ml)
Limonata – $5