Wild and cultivated gourmet mushrooms, basil pesto, jalapeño, caramelized onion, parmesan, goat cheese

$21

Roasted local Klippers Organics winter beets, beet hummus, pine nuts, garlic naan, youtiao crisps

$12

Beer battered local Golden Ears cheese curds, togarashi. Add spicy honey for dipping for $2 extra

$11

Shoestring fries, truffle tonkatsu drizzle, nori

$8

Roasted cauliflower cheese dip, potato skin

$8

Handmade gnocchi, San Marzano tomato, basil, pecorino, EVOO

$22

Watermelon, elderflower vinaigrette, jalapeño, hazelnut, feta

$11

House made peanut dan dan sauce, fresh pappardelle pasta, shiitake, cabbage, Chef’s chili oil

$22

Butternut squash ravioli, chardonnay cream sauce, wild foraged chanterelle mushrooms, alpindon cheese, sunchoke chips

$28

Bison, apricot caper sauce, jicama, chives

$15

Pork and chive dumplings, coconut vinegar soy, Chef’s chili oil

$12

Handmade gnocchi, bison meatballs, San Marzano tomato, basil, pecorino

$30

Braised bison, tomato ragout, fresh pappardelle pasta, chimichurri, pecorino

$24

Dungeness crab and prawn toast, yuzu aioli

$9

Prosciutto, Neufchâtel cheese, Medjool dates, house made bannock

$9

Local hydroponic romaine, tikka masala chicken thigh, house made caesar dressing, parmesan, pork floss

$20

Confit pork belly, glass noodles, hoisin, crisp lettuce

$22

Strawberry yuzu cheesecake mousse, strawberry coulis, lady finger

$8

Warm sticky toffee pudding cake, whisky caramel, chantilly cream

$12

Classic Hi-Ball (single) – $7
Classic Hi-Ball (double) – $10
House Sangria – $10
Negroni – $12
Whisky Sour – $12
Old Fashioned – $12
Lime Margarita – $12

Phoenix Lager
78 Kolsch
Hop Circle IPA
Tiger Shark Pale Ale
Blue Buck Ale
Dino Sour
– $6.50 16oz sleeve $22 60oz pitcher

ROSE
Narrative Rose – $8

WHITE
Niche Winery Gewurztraminer – $8
2019 Pentâge Sauvignon Blanc – $14
2017 Church & State Wines Roussanne – $14
2018 Kettle Valley Chardonnay – $15
2019 Culmina “Unicus” Gruner Vetliner – $16

RED
Narrative Red, BC – $9
2016 Great Northern Syrah – $14
2018 Fairview Cellars “Crooked Post” Pinot Noir – $16
2016 Pentâge GSM – $16

Lone Tree Cider (355ml) – $7

Off the Rail Brewing ‘Pale Ale’ (355 ml) – $5.50

Bridge Brewing ‘All Out’ Stout (473ml) – $8

Hey Y’all Hard Iced Tea (341 ml) – $7

Phillips Craft Sodas (355 ml)
Orange Cream, Ginger Ale, Root Beer – $5

Regular Sodas (355 ml)
Coke, Diet Coke, Sprite, Ginger Ale – $3.50

Sanpellegrino (330 ml)
Limonata – $5

Phoenix Lager – $5.75
78 Kolsch – $5.75
Space Goat IPA – $5.75
Tiger Shark Pale Ale – $5.75
Blue Buck Ale – $5.75
Dino Sour – $5.75

House Negroni – $9
Classic Hi-Ball (single) – $5
Classic Hi-Ball (double) – $8